Sunday Morning Breakfast in Cambodia

As part of the "I love to cook" series, I decided to make some tangy sandwiches - that's right, sandwiches with a twist. I had also made up my mind to get rid of the bhindi/okra. So naturally, it was the Bhindi Masala Gravy accompanied by Rotis for dinner.

Vee has inspired me to go back to my cuisine blog and update the recipes there - after all, that is their rightful place, is it not!

For your tangy sandwiches, bhindi masala, Khus khus salad, hop on to Coffee, Tea, or Me!