Understandbly, anxiety overshadowed excitement. I had a flight to catch early morning at 4.15 am.
The Wannabe Traveller
No one realizes how beautiful it is to travel until he comes home and rests his head on his old, familiar pillow. ~Lin Yutang
Saturday, September 11, 2010
A Foggy Day in Northampton
Understandbly, anxiety overshadowed excitement. I had a flight to catch early morning at 4.15 am.
Friday, September 10, 2010
A Foggy Day in Northampton
But, of course, project commitments ensure that we stay in touch on email or telecons constantly.
Wednesday, September 8, 2010
Calvin's CLoud

Northampton, United Kingdom
We explored London on foot for a solid ten hours and the next day, we were off on a bus to Rockingham Castle in Corby and spent the entire day exploring the Castle, enjoying the ride through the countryside on a headless bus. Well, it was a double decker bus and we were on the upper deck, while the drive takes his seat on the lower deck in the front. So it was quite weird to be seated in a bus without a driver, that steered by itself!
We tried out a Turkish place, Italian, Indian, and today, had dinner at the Nando, which serves amazing sauces (the famous peri-peri sauce) and supposed Portuguese food. I'll try and take pictures of these Northampton haunts for the wannabe traveller.
Northampton is such a cute small town with very nice people. It only gets better when you share the moment with a good friend.
Monday, August 23, 2010
Calvin's CLoud
Saturday, May 8, 2010
Street Food: Parupu Vadai
While driving down to Pondicherry on a weekend, we made a pit-stop at my friend's favourite street food haunt - you get the best parupu vadas with home made chutney, and a lovely glass of tea (chai) to wash it down. I brushed it off as pure drama and it is street food - it can only be as good anyways! But I was proved wrong.I bow to these humble guys on the Pondy highway who made the best parupu vadas I have ever tasted in my life. You see the outside of the vada should be a lovely red crisp, and the inside should be well cooked and soft. To obtain this perfect texture, the oil has to be heated to the right temperature, and the vadas should be fried at that exact temperature and removed at the right time. It is all about timing plus the right portion of ingredients to make the dough with the right taste.
The boy's mother makes home made chutney which is supposed to be simply delicious and fresh, but I just missed it that day. I was heart broken. You have to appreciate the dish with the right combo, but hey, the vadas where good to go anyways! And I would also recommend having tea in the usual glass the locals have rather than the paper cup which completely removes the joy of tasting a richly-rightly brewed tea in all its splendour and aroma! It completely baffles me when the street chai is made to such perfection and at home it never tastes the same, no matter how much I try.
Image used is a representative image.
